Air Steam Retort
● No water contact, preventing corrosion of tinplate containers
● Effective removal of cold air zones for reliable sterilization performance
● Suitable for solid products and sensitive packaging like glass bottles
● Reduces risk of contamination and packaging damage
Steam is directly injected into retort to achieve heat sterilization process. The air and steam in the retort are forced to circulate by the fan. During temperature rising period, steam is used for exhausting all cold air and condensed water which is formulated when steam contacts with cold air.During the homeothermal period, intermittent steam supply and air discharging are necessitated in an attempt to avoid the existence of cold air mass which will generate detrimental effect for steam thermal distribution within the retort.
Scope of application
● Tinplate packaging food which is easily get rusty. In particular, its effect for solid-stated contents is extraordinary, which greatly avoids problems like corrosion and reverse osmosis of tinplate made by Water Immersion-typed retort.
● Glass bottles with solid-stated contents. It is legitimately preventable for the situations regarding bottle cap loosening and then reverse osmosis caused by Water Immersion-typed retort.
● Bare salted duck eggs. It is available to avoid water pollution resulted from broken eggshells.
● It can also be used for pet food sterilization.
Previous
Full Water Immersion RetortYou Might Also Like
Send Inquiry