Oscillating Retort
● Low-frequency horizontal agitation for gentle and effective product movement
● Enhanced heat transfer for liquid, viscous, and dairy products
● Prevents separation, skin formation, and browning during processing
● Ideal for sauces, dairy, and liquid-based foods requiring uniform consistency
● Enhanced heat transfer for liquid, viscous, and dairy products
● Prevents separation, skin formation, and browning during processing
● Ideal for sauces, dairy, and liquid-based foods requiring uniform consistency
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Product Introduction
The gentle agitation by gravity benefits all foods with liquid, viscous or dairy based products. With oscillating retorts, baskets of goods are moved back and forth horizontally at low-frequency though the handling chain. Containers must have a head space, the foods inside is agitated by bubbles moving inside the containers. This agitation is enough to avoid skin formation and browning during sterilization.It is similar with rotation.
Scope of application
● Dairy products(No caramelization due to shaking)
● Liquid products
● Sauces
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